Virtual Labs

Controlling Water Activity in Food

Experience the Understanding Water Activity Virtual Lab first to fully understand the Controlling Water Activity Virtual Lab. Test the water activity of corn dried using traditional methods.

Controlling Water Activity in Food video play-through

This work was supported by USDA CSREES and USDA National Institute of Food and Agriculture under two Higher Education Challenge Grant projects: 2008-38411-19055 and 2011-38411-30625. © 2013-2021 NMSU Board of Regents. Collaborating universities South Dakota State University, North Dakota State University and New Mexico State University are all equal opportunity/affirmative action employers and educators.

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